New WINTER MENU is here!
What’s Inside: Bread, Vegemite.
Regular serving: Approx. 80 grams
Note: Large size meals will be served at one and a half servings.
Gluten Free Bread
Full Ingredients: Water, Modified Tapioca Starch (1442), Rice Flour, Lettuce, Tomato, Cheese, Canola Oil, Sugar, Soy Flour, Egg White, Yeast, Iodised Salt, Vinegar, Vegetable Gums (412, 464, 466), Soybean Oil Corn Syrup, Whole Eggs (9%), Water, Canola Oil, Vinegar, Salt, Lemon Juice Concentrate, White Mustard (Distilled Vinegar, Water, Mustard Seed, Salt), Rosemary Extract, Paprika
Allergens: Egg, Soy