House-made jelly cups coming soon!
Penne with herb sauces topped with mix veges – YUM! (GF Available)
Regular serving: Approx. 159grams
Note: Large size meals will be served at one and a half servings (Approx. 230 grams)
* For Gluten Free options, we use Gluten-Free sauces that have been certified by organisations such as the Australia and New Zealand Coeliac Society.
Full Ingredients: Tomatoes (reconstituted, diced), Tomato Paste, Semolina (or Corn Flour, Rice Flour for Gluten Free option), Vegetables (Onion, Carrot), Canola Oil, Sugar, Thickener (1442), Salt, Garlic, Yeast Extract, Herbs (Parsley, Oregano, Rosemary, Thyme), Pepper, Vegetable Stock, Sugar, Salt, Vinegar, Soy Sauce (From Soybean and Wheat), Garlic, Yeast Extracts, Natural Flavours, Pepper, Cloves, Maple Syrup, Olive Oil, Garlic
Allergens: Wheat (unless Gluten Free Option), Sulphites, Soy